a sweetheart's supper club
February events +more behind the Blue Door
Last Friday, we hosted our first Supper Club of the season. The kitchen felt so cozy, with tables softly illuminated by the warm glow of beeswax candles. Tricia Herring graciously provided stunning floral arrangements that added the perfect finishing touch.
Guests were invited in for a meal that combined warming flavors with some of my seasonal favorites. Upon arrival, they savored sips of aromatic bone broth and shared small plates featuring Castelvetrano olives with hazelnut and citrus. Later in the meal, they enjoyed heartier options like tortelli with duck confit, parsnip puree, fried sage, cider balsamic and dry-aged sirloin complemented by winter gremolata.
This menu was such a fun play of textures and tastes—from the vibrant citrus accents of hamachi to the rich sweetness of honeynut squash, creating a beautiful balance.
The rest of our Winter Supper Clubs are sold out but I’m so excited to invite you to our annual…
CALL YOUR GIRLFRIEND/PLATONIC LOVER/WIFE/PARAMOUR/HUSBAND/BFF
An intimate Valentine’s Day dining experience awaits you in the Blue Door industrial kitchen. You’ll have front-row seats to watch a creative menu unfold while you + your lover sip on cocktails and thoughtful wine pairings.
Reservations are limited, so be sure to secure your spot ASAP and let us sweep you off your feet with a night of exquisite food and exceptional hospitality.
**Please purchase one ticket per person in your party
PS. There are still some spots available in our winter wine class series!
Looking forward to seeing you in the kitchen or at The Window soon!
